Short ribs with mashed cauliflower and roasted asparagus
Totally drool worthy!
Two things I love are my Instant Pot and short ribs. When I can combine the two to make an amazing dinner…I am a happy gal!
This is an easy recipe that you can throw together with ingredients you may already have in your house. You can always omit the wine to make it paleo and use a different fat like duck fat or coconut oil to make it AIP. Pair this with some yummy roasted veggies and you are set. You could reduce the juices in the pot to make a sauce or thicken it with some tapioca starch to make more of a gravy.
The 40 minutes in the Instant Pot give the meat enough time to start to fall off the bone and be oh so tender. Serve it with a cauli mash and roasted veggie and you are set!
I hope you enjoy this recipe as much I my husband and I have.
